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Lincolnshire. England. UK. Call us on 0044 (0) 1427 629805
Adansonia Confectionery Engineering
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Worldwide suppliers and manufacturers of confectionery and candy machinery and candy and confectionery equipment.
Suppliers and manufacturers of chocolate machinery and chocolate equipment.
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Slitter Guillotine
Primarily designed to be used for cutting toffee, fudge, nougat, marshmallow, flapjack, cereal bars, etc. into bars or squares.
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The machine consists of one bank of rotary blades for the primary slitting of the product and a air operated guillotine for the cut length.
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FEATURES & BENEFITS
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Fully Automated
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Adjustable Motion Cam for different spacing of products
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Adjustable Bank of Blades for levels of cutting
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Air supplied compressor Guillotine with ability to pre-set the cycle
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Built in trapping bar for accurate sizing
For further technical information, dimensions, capacity etc, please do to hesitate to contact us.
If you would like a PDF please contact us
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