Candy Caramel Cutting / Sizing Machine - SM500

The Adansonia Candy Caramel Cutting / Sizing Machine is the perfect solution for cutting confectionery in larger production quantities.

The Candy Cutting Machine thickness and sizes the product to the preset height whilst cutting it into strips.

The Candy is placed onto the infeed section of the cutting machine. As the operator pushes the slab into the driven roller the candy is pulled automatically through the blades where it is cut to width and sized to height, passing through onto the outfeed belt for further processing.

This cutting machine can be used in conjunction with our Candy Caramel Guillotine machine for further processing into squares or rectangles.

How does the candy cutting machine
work?

The Cutting Machine Cuts cleanly through nut inclusions, multi-layers, jelly beans, caramel, fudge, nougat, and all different types of Candy.

The cutting machine was designed with the operator in mind, with simple operation. Full stainless steel construction means that the machine is easy to clean, hygenic and sanitary. All controls are within easy reaching distance with additional emergency stops, ensuring this machine is built to a very high safety standard.

FEATURES & BENEFITS

Stainless Steel Construction
Cuts and sizes products into strips for further processing
Easy to use and easy to maintain
Fully automated with adjustable speed settings
Shafts set to suit customer product size
Maximum slab size 500mm wide
Easy removable blade shaft for size changing and cleaning. Accessible via flip top bearing carriers.